DIPP 4471020 No.12 disinfectant 5 l

Name: DIPP 4471020 No.12 disinfectant 5 l
Brand: DIPP
SKU: 02627579
Price: 44.2 EUR
Availability: InStock

Supplier number: DIPP 4471020 | EAN 5420035120514

From 1 piece €44.20

From 5 pieces €41.99 - €11.05 saving

From 10 pieces €40.88 - €33.15 saving

From 15 pieces €39.78 - €66.30 saving

44.20 tax incl.

€36.53 excl. VAT (incl. all environmental contributions)

On stock - immediately available | we have 1 products in stock.

Ordered before 20:00 - delivered as of 02/10/2026
Shipping costs €11.99 VAT included | Free shipping for orders over a total amount of 125 euros
Delivery by DHL
Delivered from Belgium

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Professional hygiene for commercial kitchens

Practical benefits

Effective against harmful microorganisms: You reliably eliminate bacteria and yeast across all washable food preparation surfaces and kitchen equipment.
Large capacity 5L canister: With the 5L volume, you maintain a dependable supply for high-frequency daily sanitizing tasks.
Versatile multi-surface application: You easily treat kitchen appliances, food contact surfaces, and washrooms to keep your facility compliant and clean.

In a nutshell

The right choise for

Keep your commercial kitchen impeccably clean and safe with Dipp NO.12 Desplusium. This liquid disinfectant reliably eliminates bacteria and yeast across all washable workbenches, food preparation areas, kitchen appliances, and washroom facilities. Supplied in a generous 5L canister, it provides an ample supply for high-frequency sanitizing tasks in catering and food industry environments. Simply dilute the concentrated formula to a 1% solution with water, allow it to work for 5 minutes, and rinse thoroughly with clean water. You effectively prevent cross-contamination and stay fully compliant with essential haccp standards.

Product information FAQ

€44.20

In stock - tax incl.

Key features according to our expert

Net volume: 5 l
Principal hazard property: GHS05 Corrosive
Relative density: 0,995
ADR packing group: III
ADR class: 8
Packaging: Jerrycan
UN number: UN1760
P-statements: P273; P280; P305 + P351 + P338; P310
H-statements: H315; H318; H410
Hazard class: GHS05 Corrosive; GHS09 Environmental hazard
Physical state: Liquid

Product description:

Ideal for disinfecting all washable surfaces (walls, floors, furniture, etc..), kitchen equipment, toilets and other sanitary fixtures effective against a wide range of bacteria and yeasts contains active ingredients with bactericidal, fungicidal and algicidal activity

Precautionary statements

P273: Avoid release to the environment.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310: Immediately call a POISON CENTER/doctor/…

Hazard statements

H315: Causes skin irritation.
H318: Causes serious eye damage.
H410: Very toxic to aquatic life with long lasting effects.

All Features

Net volume: 5 l
Principal hazard property: GHS05 Corrosive
Relative density: 0,995
Adr packing group: III
Adr class: 8
Packaging: Jerrycan
Un number: UN1760
P-statements: P273; P280; P305 + P351 + P338; P310
H-statements: H315; H318; H410
Hazard class: GHS05 Corrosive; GHS09 Environmental hazard
Physical state: Liquid

Brand DIPP
02627579
EAN 5420035120514
Supplier number DIPP 4471020

Frequently asked questions about this product

Answered by specialists

What is DIPP No.12 Desplusium used for?: It is used to disinfect washable surfaces, kitchen equipment, and sanitary facilities in professional environments.
Do surfaces need to be cleaned before disinfection?: Yes, thoroughly clean and rinse surfaces with a degreaser or all-purpose cleaner before applying disinfectant.
Does this disinfectant require dilution with water?: Yes, dilute the solution with clean water to a 1% concentration (half a cap per litre of water).
Do you need to rinse the surface after application?: Yes, allow the diluted solution to act for 5 minutes, then rinse thoroughly with clean water.
What protective gear is recommended during handling?: Wear suitable protective gloves and eye or face protection to prevent contact with skin and eyes.